MCTs, or medium-chain triglycerides, are a unique type of fat-burning fat found in certain oils and dairy products like coconut oil, palm kernel oil, and butter.
Their shorter chain length (6 to 12 carbon atoms) gives them a direct, one-way ticket to the liver, where they’re quickly turned into ketones—an immediate energy source that can be used by the brain, muscles, heart, and other tissues when glucose is low.